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Best Kitchen Knife of 2025
Total # of Kitchen Knives Tested
28
Minimum # of Days Testing Each Knife
29 Days
Team Members Who Worked on Research, Testing, Data Collection, and Writing
23 Members
What We Tested For?
Blade sharpness, edge retention, balance, handle comfort, material quality,
and value for price.
Are We Paid to Promote Products?
No. We buy the products to test ourselves. All opinions are our own.
Our Rating:
5.0
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Ranked #1 in 2025 for its precision-forged construction, flawless balance, incredible sharpness, and legendary workhorse durability!
Highlighted Specs
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Full Tang Construction: Forged from a single steel billet for immense strength, durability, and perfect balance!
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High-Carbon German Steel: The blade's special alloy provides the perfect balance of edge retention and stain resistance!
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PEtec Sharpened Edge: A robotically finished 14-degree edge delivers surgically sharp, consistent, and durable cutting performance!
Wüsthof Classic 8-Inch Chef’s Knife
Our Rating:
4.9
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Ranked #2 in 2025 for its breathtaking sharpness, effortless agility, and perfect, fatigue-free balance for precision cutting!
Highlighted Specs
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Sub-Zero Tempered Steel: A cryogenic treatment creates a harder blade with phenomenal, long-lasting edge retention!
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Thin Hybrid Blade: The ultra-thin blade and sharp 15° edge glide through food with zero resistance!
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Smart Half-Bolster: Provides perfect balance for a pro pinch grip while allowing easy tip-to-tail sharpening!
MAC Chef's Knife w/ Dimples (MTH-80)
Our Rating:
5.0
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Best Budget in 2025 for its incredible out-of-the-box sharpness and a substantial, premium feel for amazing value!
Highlighted Specs
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13-Degree Factory Edge: A very acute angle provides breathtaking sharpness for effortless, clean cuts from day one!
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Tough & Forgiving Blade: The resilient steel resists chipping and is incredibly easy for home cooks to sharpen!
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Full-Tang Construction: Provides immense durability and a substantial feel usually found in more expensive knives!
Babish German Steel 8" Chef's Knife
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